12.5″ Traditional Iron Wok Carbon Steel Wok Pan Non-stick Kitchen Cookwar Woks and Stir Fry Pans with lid for All Stoves

●【12.5″ DIAMETER W/ FLAT BOTTOM】 – Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.

●【CARBON STEEL】 – Is the best and most common material for woks these days. It’s lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!

●【ACCESSORIES INCLUDED 】- Includes a gorgeous wooden lid . The handle is wooden and will not get hot during use.

●【EASY TO USE】 – Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.

●【CAST IRON AND STAINLESS STEEL ALTERNATIVE 】- Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

Note: For customers who are using Chinese wok for the first time, please watch the video before use, which introduces how to use wok correctly. After correct use, the wok can achieve the effect of a non-stick pan. If you have any questions during use, please contact us.

Detachable handle

The handle is detachable. Unscrew it, you can season or cook in the oven

Very easy to clean

Made of high-quality black carbon steel, so that the wok has super durability, and has an unprecedented natural non-stick coating characteristics, so you can easily remove stains.

Contrast with traditional wok

This wok uses nitriding process to avoid rust and has no chemical coating, which is more durable than traditional wok.

Healthy diet

Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrition to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body.

Sharp mouth diversion port design

Very user-friendly design, if you are cooking stew food, you can pour the soup into the container through the diversion port, not worrying about being scalded.

Natural wooden pot lid

This wooden pot lid is very light, you can use it as a pot lid when cooking food to prevent food from overflowing. Because it is made of wood, it can be picked up directly when the food is finished cooking, so there is no need to worry about the hot lid of the pot.

Flat bottom

The bottom of this wok is flat, so you can use it on electric stoves, induction cookers, gas stoves and other heat sources